Roasted Tomatillo SauceRoasted Tomatillo Sauce
Roasted Tomatillo Sauce
Roasted Tomatillo Sauce
Roasted Tomatillo Sauce is a vibrant, tangy blend of roasted tomatillos, fresh cilantro, and a hint of spice. Perfect for adding a zesty kick to tacos, grilled meats, or your favorite dishes.
Logo
Recipe - Welcome
2024-July-August-CC_Roased-Tomatillo-Sauce-
Roasted Tomatillo Sauce
Prep Time10 Minutes
0
Cook Time60 Minutes
Ingredients
2 lbs tomatillos, husks removed and washed (see note)
1 large yellow onion, peeled and thickly sliced
2 jalapeños, halved (seeds removed)
6 cloves garlic, peeled
2 Tbs vegetable oil
2 limes, divided
1 cup cilantro leaves
1 tsp salt
1 tsp black pepper
Directions
  1. Preheat oven to 375° F. Add the tomatillos, onions, jalapeños, garlic and oil to a large roasting pan. Zest the limes over the vegetables. Cut the limes in half, and add to roasting pan. Cook for 40 minutes, stirring halfway through cooking time. Let cool for 10 minutes. Squeeze lime juice into a blender or food processor. Discard limes. Add all of the vegetables and liquid from the roasting pan to the blender. Add cilantro, salt and pepper. Puree until smooth. Serve as a salsa, or use as a base for enchilada sauce.

    Note: Tomatillos have a sticky residue on their skin after removing the husks. Blanch for 30 seconds in simmering water, or wash/soak in hot water to remove the residue.
Nutritional Information

Per Serving (1/2 cup): Calories: 50, Fat: 3 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 200 mg, Carbohydrates: 7 g, Fiber: 2 g, Protein: 1 g.

10 minutes
Prep Time
60 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
2 lbs tomatillos, husks removed and washed (see note)
Fresh Tomatillo
Fresh Tomatillo - 1.73 Pound
$1.70 avg/ea$0.98/lb
1 large yellow onion, peeled and thickly sliced
Fresh Onion, Organic, Yellow
Fresh Onion, Organic, Yellow - 0.5 Pound
$0.99 avg/ea$1.98/lb
2 jalapeños, halved (seeds removed)
Fresh Jalapeno Pepper, Green
Fresh Jalapeno Pepper, Green - 0.74 Pound
$0.64 avg/ea was $0.73 avg/ea$0.87/lb
6 cloves garlic, peeled
Fresh Garlic Bulb
Fresh Garlic Bulb - 1 Each
$0.78
2 Tbs vegetable oil
Brookshire's 100% Pure All Purpose Vegetable Oil
Brookshire's 100% Pure All Purpose Vegetable Oil - 48 Fluid ounce
$4.48$0.09/fl oz
2 limes, divided
Fresh Limes
Fresh Limes - 2 Pound
$4.98$2.49/lb
1 cup cilantro leaves
Fresh Cilantro, Organic
Fresh Cilantro, Organic - 1 Each
$0.98
1 tsp salt
Not Available
1 tsp black pepper
Not Available

Nutritional Information

Per Serving (1/2 cup): Calories: 50, Fat: 3 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 200 mg, Carbohydrates: 7 g, Fiber: 2 g, Protein: 1 g.

Directions

  1. Preheat oven to 375° F. Add the tomatillos, onions, jalapeños, garlic and oil to a large roasting pan. Zest the limes over the vegetables. Cut the limes in half, and add to roasting pan. Cook for 40 minutes, stirring halfway through cooking time. Let cool for 10 minutes. Squeeze lime juice into a blender or food processor. Discard limes. Add all of the vegetables and liquid from the roasting pan to the blender. Add cilantro, salt and pepper. Puree until smooth. Serve as a salsa, or use as a base for enchilada sauce.

    Note: Tomatillos have a sticky residue on their skin after removing the husks. Blanch for 30 seconds in simmering water, or wash/soak in hot water to remove the residue.