Shrimp Salad Phyllo Cups | Recipes

Shrimp Salad Phyllo Cups

Recipe - Welcome

Shrimp Salad Phyllo Cups

Prep Time5 Minutes

Servings15

Cook Time15 Minutes

Ingredients

1 (8 oz) bag frozen salad shrimp, thawed

1 medium lemon, juice and zest

1/2 tsp Old Bay Seasoning

1 tsp hot sauce

1/2 cup English cucumber, small diced

1/4 cup red onion, minced

1 Tbs fresh chives, minced

1 Tbs fresh dill, minced

1 clove garlic, grated

1/4 cup mayonnaise

2 tsp Dijon mustard

1/2 tsp freshly ground black pepper

1 box mini phyllo shells, thawed

additional lemon zest, chives and dill, for garnish

Directions

Drain any liquid from the shrimp, and pat dry. Add to a bowl. Toss with the lemon juice, lemon zest, Old Bay seasoning and hot sauce. Add the cucumbers, onions, chives, dill and garlic. Stir to combine. Add the mayonnaise, mustard and pepper. Refrigerate for at least 2 hours.
When ready to serve, fill phyllo shells with the shrimp salad. Garnish with additional lemon zest, chives and dill.

Nutritional Information

Per Serving (1): Calories: 70, Fat: 4 g (1 g Saturated Fat), Cholesterol: 50 mg, Sodium: 120 mg, Carbohydrates: 4 g, Fiber: 0 g, Protein: 7 g.

5 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 15 servings

1 (8 oz) bag frozen salad shrimp, thawed

Sea Best Salad Shrimp, Cooked - 8 Ounce

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$6.98$0.87/oz

1 medium lemon, juice and zest

Lemon - 1 Each

Add Lemon - 1 Each to Favorites.Add Lemon - 1 Each to Favorites.

$0.58

1/2 tsp Old Bay Seasoning

Old Bay Seasoning - 6 Ounce

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$5.48$0.91/oz

1 tsp hot sauce

Brookshire's Cayenne Peppers Hot Sauce - 12 Fluid Ounce

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$1.98$0.16/fl oz

1/2 cup English cucumber, small diced

Cucumbers Seedless - 1 Each

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$1.98

1/4 cup red onion, minced

Onions, Red - Avg 0.80 Lb

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$1.10 avg/ea$1.38/lb

1 Tbs fresh chives, minced

Not Available

1 Tbs fresh dill, minced

Not Available

1 clove garlic, grated

Garlic - 1 Each

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$0.78

1/4 cup mayonnaise

Brookshire's Mayonnaise - 16 Fluid Ounce

Add Brookshire's Mayonnaise - 16 Fluid Ounce to Favorites.Add Brookshire's Mayonnaise - 16 Fluid Ounce to Favorites.

$3.48$0.22/fl oz

2 tsp Dijon mustard

Brookshire's Dijon Mustard Made With White Wine - 12 Ounce

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$2.98$0.25/oz

1/2 tsp freshly ground black pepper

Brookshire's Ground Black Pepper - 3.1 Ounce

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$3.98$1.28/oz

1 box mini phyllo shells, thawed

Athens Phyllo Shells - 0.127 Ounce - 15 Count

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$3.58$1.88/oz

additional lemon zest, chives and dill, for garnish

Not Available

Nutritional Information

Per Serving (1): Calories: 70, Fat: 4 g (1 g Saturated Fat), Cholesterol: 50 mg, Sodium: 120 mg, Carbohydrates: 4 g, Fiber: 0 g, Protein: 7 g.

Directions

Drain any liquid from the shrimp, and pat dry. Add to a bowl. Toss with the lemon juice, lemon zest, Old Bay seasoning and hot sauce. Add the cucumbers, onions, chives, dill and garlic. Stir to combine. Add the mayonnaise, mustard and pepper. Refrigerate for at least 2 hours.
When ready to serve, fill phyllo shells with the shrimp salad. Garnish with additional lemon zest, chives and dill.