Sonoran-Style Hot Dog
A Sonoran-Style Hot Dog is a unique and flavorful take on the classic hot dog, originating from the Sonoran region of Mexico and popular in the American Southwest. This recipe features a hot dog wrapped in crispy bacon, nestled in a soft, steamed bolillo roll, and generously topped with creamy mayo, savory pinto beans, fresh chopped tomatoes and onions, tangy yellow mustard, and a kick of jalapeño pepper sauce. It's a quick and easy meal that brings a vibrant taste experience to your table.
Kraft Heinz
Kraft Heinz
Recipe - Welcome
Sonoran-Style Hot Dog
Prep Time10 Minutes
Servings8
Cook Time10 Minutes
Ingredients
8 slices OSCAR MAYER Bacon
8 OSCAR MAYER Wieners
8 bolillo rolls, steamed, partially split
1/3 cup KRAFT Real Mayo
1 can (15 oz.) pinto beans, rinsed, heated
1 tomato, chopped
1/2 cup chopped onions
2 tbsp HEINZ Yellow Mustard
2 tbsp jalapeño pepper sauce
Directions
- WRAP 1 bacon slice around each hot dog.
- COOK in skillet on medium heat 7 to 9 min. or until bacon is crisp, turning frequently.
- SPREAD bottom halves of rolls with mayo. Fill rolls with hot dogs and remaining ingredients.
How to Steam the Bolillo Rolls: Wrap each roll in a dampened paper towel. Microwave on HIGH 10 sec.
10 minutes
Prep Time
10 minutes
Cook Time
8
Servings
Directions
- WRAP 1 bacon slice around each hot dog.
- COOK in skillet on medium heat 7 to 9 min. or until bacon is crisp, turning frequently.
- SPREAD bottom halves of rolls with mayo. Fill rolls with hot dogs and remaining ingredients.
How to Steam the Bolillo Rolls: Wrap each roll in a dampened paper towel. Microwave on HIGH 10 sec.