Spinach-Artichoke Crescent Bites
Recipe - Welcome
Spinach-Artichoke Crescent Bites
0
Servings32
Cook Time45 Minutes
Ingredients
4 oz cream cheese, room temperature
1/2 cup Kraft® Shredded Mozzarella Cheese
1/4 cup Kraft® Finely Shredded Parmesan Cheese
2 Tbs mayonnaise
1/4 tsp salt
1/4 tsp black pepper
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
1/2 cup artichoke hearts, chopped
2 (8 oz) cans Pillsbury™ Refrigerated Crescent Rolls
1 egg white
Directions
- Preheat oven to 350° F. Line a baking sheet with parchment paper. In a bowl, combine the cream cheese, mozzarella, parmesan, mayonnaise, salt and pepper. Stir in the spinach and artichokes.
- Unroll crescent dough. Cut each triangle in half, forming two triangles. In the middle of each piece, add 1 tablespoon of spinach mixture. Fold up the corners around the spinach mixture, and pinch in the middle to seal. Place on baking sheet.
- Brush the tops with egg white. Bake for 12 to 15 minutes or until golden-brown on top.
0 minutes
Prep Time
45 minutes
Cook Time
32
Servings
Shop Ingredients
Makes 32 servings
Brookshire's Original Cream Cheese - 8 Ounce
$2.98 was $3.28$0.37/oz
Kraft Natural Cheese Shredded Whole Milk Mozzarella Cheese - 8 Ounce
$1.97 was $4.68$0.25/oz
Kraft Shredded Cheese, Parmesan - 5 Ounce
$3.98$0.80/oz
Brookshire's Real Mayonnaise - 16 Each
$3.48$0.22 each
Brookshire's Iodized Salt - 26 Ounce
$0.98$0.04/oz
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.98$1.28/oz
Brookshire's Chopped Spinach - 12 Ounce
$1.98 was $2.78$0.16/oz
Reese Artichoke Hearts, Chopped - 14 Ounce
$3.48$0.25/oz
Pillsbury Crescents, Original - 12 Each
$3.48$0.29 each
Brookshire's Large Eggs - 12 Each
$2.78$0.23 each
Directions
- Preheat oven to 350° F. Line a baking sheet with parchment paper. In a bowl, combine the cream cheese, mozzarella, parmesan, mayonnaise, salt and pepper. Stir in the spinach and artichokes.
- Unroll crescent dough. Cut each triangle in half, forming two triangles. In the middle of each piece, add 1 tablespoon of spinach mixture. Fold up the corners around the spinach mixture, and pinch in the middle to seal. Place on baking sheet.
- Brush the tops with egg white. Bake for 12 to 15 minutes or until golden-brown on top.