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Strawberry Ice Cream Sandwiches
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Recipe - Welcome
2021 July August CC_Cookie Ice Cream Sandwiches Intro_600x360.jpg
Strawberry Ice Cream Sandwiches
Prep Time30 Minutes
Servings6
0
Ingredients
2 pints strawberry ice cream
1 pkg Brookshire’s Fresh Baked Sugar Cookies
2 cups white chocolate chips
1/2 cup freeze-dried strawberries, crushed
Directions
  1. Using a serrated knife, slice through an ice cream carton to make 3 discs that are 1-inch thick. Repeat with second pint of ice cream. Remove ice cream from carton pieces. Place the discs on a parchment-lined baking sheet. Put in the freezer for 30 minutes.
  2.  Remove ice cream discs from the freezer. Place 6 of the cookies upside-down on the baking sheet. Top each cookie with a disc of ice cream. Top with another sugar cookie. Place in the freezer for at least 1 hour.
  3.  Melt the white chocolate in the microwave or a double-boiler. Dip the sandwiches halfway into the chocolate. Sprinkle the tops with freeze-dried strawberries. Place on a baking sheet, and put in the freezer for 10 minutes to harde
Nutritional Information

Calories: 720, Fat: 33 g (25 g Saturated Fat), Cholesterol: 40 mg, Sodium: 270 mg, Carbohydrates: 91 g, Fiber: 1 g, Protein: 10 g. 

30 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 pints strawberry ice cream
Not Available
1 pkg Brookshire’s Fresh Baked Sugar Cookies
Not Available
2 cups white chocolate chips
Not Available
1/2 cup freeze-dried strawberries, crushed
Not Available

Nutritional Information

Calories: 720, Fat: 33 g (25 g Saturated Fat), Cholesterol: 40 mg, Sodium: 270 mg, Carbohydrates: 91 g, Fiber: 1 g, Protein: 10 g. 

Directions

  1. Using a serrated knife, slice through an ice cream carton to make 3 discs that are 1-inch thick. Repeat with second pint of ice cream. Remove ice cream from carton pieces. Place the discs on a parchment-lined baking sheet. Put in the freezer for 30 minutes.
  2.  Remove ice cream discs from the freezer. Place 6 of the cookies upside-down on the baking sheet. Top each cookie with a disc of ice cream. Top with another sugar cookie. Place in the freezer for at least 1 hour.
  3.  Melt the white chocolate in the microwave or a double-boiler. Dip the sandwiches halfway into the chocolate. Sprinkle the tops with freeze-dried strawberries. Place on a baking sheet, and put in the freezer for 10 minutes to harde