1. Using a serrated knife, slice through an ice cream carton to make 3 discs that are 1-inch thick. Repeat with second pint of ice cream. Remove ice cream from carton pieces. Place the discs on a parchment-lined baking sheet. Put in the freezer for 30 minutes.
2.  Remove ice cream discs from the freezer. Place 6 of the cookies upside-down on the baking sheet. Top each cookie with a disc of ice cream. Top with another sugar cookie. Place in the freezer for at least 1 hour.
3.  Melt the white chocolate in the microwave or a double-boiler. Dip the sandwiches halfway into the chocolate. Sprinkle the tops with freeze-dried strawberries. Place on a baking sheet, and put in the freezer for 10 minutes to harde

Calories: 720, Fat: 33 g (25 g Saturated Fat), Cholesterol: 40 mg, Sodium: 270 mg, Carbohydrates: 91 g, Fiber: 1 g, Protein: 10 g.