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Strawberry Mimosas
Indulge in the vibrant flavors of spring with our Strawberry Mimosa recipe. This delightful twist on the classic brunch cocktail combines fresh strawberries, sparkling wine, and a splash of citrusy sweetness.
Recipe - Welcome
![Strawberry Mimosa](https://storage.googleapis.com/dam-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/Images/Recipes/strawberry-mimosa-600x360.webp)
Strawberry Mimosas
Prep Time15 Minutes
Servings8
00Ingredients
2 cups fresh strawberries
2 tsp sugar
1 bottle sparkling wine
Directions
- Using a paring knife remove the stem and leaves and cut 4 of the strawberries in slices. Leave some leaves and stems on for garnish.
- Puree the remaining destemmed strawberries in a blender or food processor with the sugar. Strain the juice through a fine-mesh sieve. Add 3 tablespoons of juice to the bottom of each glass, and top with sparkling wine. Garnish with the strawberry slices and stemmed berries.
Nutritional Information
Calories: 89, Fat: 0 g (0 g Saturated Fat), Cholesterol: 1 mg, Sodium: 12 mg, Carbohydrates: 5 g, Fiber: 1 g, Protein: 1 g.
15 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
![Fresh Strawberries](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/5d87666d-b410-45f8-8cf2-ed2dffe8e8e1.jpeg)
Fresh Strawberries - 1 Pound
$2.28$2.28/lb
![Brookshire's Extra Fine Granulated Sugar](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/c833d2af-dec0-4079-865f-53cfbe6f577e.jpeg)
Brookshire's Extra Fine Granulated Sugar - 2 Pound
$2.18$1.09/lb
![Stella Rosa Stella Pink, Semi-Sweet](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/7057596f-6002-4459-b09c-938717efcbba.jpeg)
Age restricted item
Stella Rosa Stella Pink, Semi-Sweet - 25.4 Fluid ounce $13.98 was $16.98$0.55/fl oz
Nutritional Information
Calories: 89, Fat: 0 g (0 g Saturated Fat), Cholesterol: 1 mg, Sodium: 12 mg, Carbohydrates: 5 g, Fiber: 1 g, Protein: 1 g.
Directions
- Using a paring knife remove the stem and leaves and cut 4 of the strawberries in slices. Leave some leaves and stems on for garnish.
- Puree the remaining destemmed strawberries in a blender or food processor with the sugar. Strain the juice through a fine-mesh sieve. Add 3 tablespoons of juice to the bottom of each glass, and top with sparkling wine. Garnish with the strawberry slices and stemmed berries.