Strawberry Mimosas  Strawberry Mimosas
Strawberry Mimosas
Strawberry Mimosas
Indulge in the vibrant flavors of spring with our Strawberry Mimosa recipe. This delightful twist on the classic brunch cocktail combines fresh strawberries, sparkling wine, and a splash of citrusy sweetness.
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Strawberry Mimosa
Strawberry Mimosas
Prep Time15 Minutes
Servings8
00
Ingredients
2 cups fresh strawberries
2 tsp sugar
1 bottle sparkling wine
Directions
  1. Using a paring knife remove the stem and leaves and cut 4 of the strawberries in slices. Leave some leaves and stems on for garnish.
  2. Puree the remaining destemmed strawberries in a blender or food processor with the sugar. Strain the juice through a fine-mesh sieve. Add 3 tablespoons of juice to the bottom of each glass, and top with sparkling wine. Garnish with the strawberry slices and stemmed berries.
Nutritional Information

Calories: 89, Fat: 0 g (0 g Saturated Fat), Cholesterol: 1 mg, Sodium: 12 mg, Carbohydrates: 5 g, Fiber: 1 g, Protein: 1 g. 

15 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 cups fresh strawberries
Fresh Strawberries
Fresh Strawberries - 1 Pound
$3.48$3.48/lb
2 tsp sugar
Brookshire's Extra Fine Granulated Sugar
Brookshire's Extra Fine Granulated Sugar - 2 Pound
$2.18$1.09/lb
1 bottle sparkling wine
Stella Rosa Stella Pink, Semi-Sweet
Age restricted item
Stella Rosa Stella Pink, Semi-Sweet - 25.4 Fluid ounce
$12.98 was $16.98$0.51/fl oz

Nutritional Information

Calories: 89, Fat: 0 g (0 g Saturated Fat), Cholesterol: 1 mg, Sodium: 12 mg, Carbohydrates: 5 g, Fiber: 1 g, Protein: 1 g. 

Directions

  1. Using a paring knife remove the stem and leaves and cut 4 of the strawberries in slices. Leave some leaves and stems on for garnish.
  2. Puree the remaining destemmed strawberries in a blender or food processor with the sugar. Strain the juice through a fine-mesh sieve. Add 3 tablespoons of juice to the bottom of each glass, and top with sparkling wine. Garnish with the strawberry slices and stemmed berries.