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![Ultimate Club Sandwich](https://storage.googleapis.com/download/storage/v1/b/dam-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/o/Images%2FRecipes%2FUltimate-club-600.png?alt=media)
Ultimate Club Sandwich
A club sandwich is a delicious deli classic that is simple to make at home.
Recipe - Welcome
![Ultimate-club-600.png](https://storage.googleapis.com/download/storage/v1/b/dam-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/o/Images%2FRecipes%2FUltimate-club-600.png?alt=media)
Ultimate Club Sandwich
0
Servings3
0Ingredients
12 slices thick cut white bread, toasted
8 Tbs mayonnaise
1 head romaine lettu
4 Roma tomatoes, sliced thin
1 (1 lb) pkg Brookshire’s Bacon, cooked
4 Tbs mustard
1 (9 oz) pkg Brookshire’s Oven Roasted Turkey Breast
1 (9 oz) pkg Uncured Black Forest Ham
1 (9 oz) pkg Uncured Honey Ham
1 (9 oz) pkg Hardwood Smoked Turkey Breast
1 (1/2 lb) container of FRESH guacamole
Directions
- Arrange 4 slices of bread on a work surface and spread 1 tablespoon of mayonnaise over each slice of bread.
- Tear lettuce leaves into pieces that are the same size as the bread.
- Place two slices of lettuce on top of the mayonnaise and top with 3 tomato slices.
- Cut the slices of bacon in half and place 4 halves of bacon on top of the tomatoes.
- Spread the remaining mayonnaise on 4 more pieces of bread and mustard on the other side. Place on top of the bacon.
- Add another layer of lettuce and tomato slices and roll several slices of each lunch meat to go on top of the tomatoes.
- Spread a generous layer of guacamole on one side of the remaining bread slices and place on top of the sandwich.
- Insert a long toothpick or short skewer to hold the sandwich together.
- Cut in half or into triangles.
0 minutes
Prep Time
0 minutes
Cook Time
3
Servings
Shop Ingredients
Makes 3 servings
![Mrs Baird's Bread, Large](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/4f41d8c0-bf64-4380-b424-fbcf594bd2ea.jpeg)
Mrs Baird's Bread, Large - 20 Ounce
$3.68$0.18/oz
![Brookshire's Real Mayonnaise](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/0aadb450-15ae-4570-ba3e-d0ed952baefb.jpeg)
Brookshire's Real Mayonnaise - 16 Each
$3.48$0.22 each
Not Available
![Fresh Roma Tomato](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/293ca093-b3c2-406a-bd09-707415b00491.jpeg)
Fresh Roma Tomato - 0.26 Pound
$0.25 avg/ea$0.98/lb
Not Available
![French's Classic Yellow Mustard](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/97180871-932d-4510-9f0e-5f32ca8d876d.jpeg)
French's Classic Yellow Mustard - 14 Ounce
$2.48$0.18/oz
![Brookshire's Turkey Breast, Oven Roasted, Family Pack](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/e99d2e4e-c6f2-4fdd-ac65-9e59588edeb7.jpeg)
Brookshire's Turkey Breast, Oven Roasted, Family Pack - 16 Ounce
$5.97 was $8.98$0.37/oz
![Oscar Mayer Ham, Uncured, Black Forest](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/9abb9aeb-ec53-465d-a095-62e540389de4.jpeg)
Oscar Mayer Ham, Uncured, Black Forest - 9 Ounce
$4.98 was $7.48$0.55/oz
![Oscar Mayer Ham, Uncured, Honey](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/6a562857-a043-4f4e-967a-1a64b25f4836.jpeg)
Oscar Mayer Ham, Uncured, Honey - 9 Ounce
$4.98 was $7.48$0.55/oz
![Brookshire's Turkey Breast, Hardwood Smoked](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/70c6812c-ba62-42bd-b94b-29b4e2e74188.jpeg)
Brookshire's Turkey Breast, Hardwood Smoked - 9 Ounce
$3.47 was $4.98$0.39/oz
![Brookshire's Guacamole](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/9800fc04-3b88-4a46-9d24-41855a96b850.jpeg)
Brookshire's Guacamole - 12 Ounce
$3.97 was $4.48$0.33/oz
Directions
- Arrange 4 slices of bread on a work surface and spread 1 tablespoon of mayonnaise over each slice of bread.
- Tear lettuce leaves into pieces that are the same size as the bread.
- Place two slices of lettuce on top of the mayonnaise and top with 3 tomato slices.
- Cut the slices of bacon in half and place 4 halves of bacon on top of the tomatoes.
- Spread the remaining mayonnaise on 4 more pieces of bread and mustard on the other side. Place on top of the bacon.
- Add another layer of lettuce and tomato slices and roll several slices of each lunch meat to go on top of the tomatoes.
- Spread a generous layer of guacamole on one side of the remaining bread slices and place on top of the sandwich.
- Insert a long toothpick or short skewer to hold the sandwich together.
- Cut in half or into triangles.