Pork (42)

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• Bear Creek Smokehouse Brand Uncooked Cured Sliced Salt Pork - 12 Ounce, $5.48

  Salt Pork is salt-cured, rather than smoked, and is prepared from pork belly. It resembles cut slab bacon.<br />

  BEAR CREEK SMOKEHOUSE BRAND

  

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  Bear Creek Smokehouse Brand Uncooked Cured Sliced Salt Pork - 12 Ounce

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  $5.48

  $0.46/oz

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• Bear Creek Smokehouse Uncooked Dry Salt Pork Jowls - Avg 0.89 Lb, $4.08 avg/ea

  Bear Creek Smokehouse

  

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  Bear Creek Smokehouse Uncooked Dry Salt Pork Jowls - Avg 0.89 Lb

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  $4.08 avg/ea

  $4.58/lb

  Final cost based on weight

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• Bear Creek Smokehouse Uncooked Smoked Pork Jowls - Avg 0.95 Lb, $2.83 avg/ea

  Bear Creek Smokehouse

  

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  Bear Creek Smokehouse Uncooked Smoked Pork Jowls - Avg 0.95 Lb

  Open Product Description

  $2.83 avg/ea

  $2.98/lb

  was $4.35 avg/ea

  Offer Valid: Jan 30th - Mar 6th

  Final cost based on weight

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• Boneless Pork Butt - Avg 2.91 Lbs, $11.58 avg/ea

  Market

  

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  Boneless Pork Butt - Avg 2.91 Lbs

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  $11.58 avg/ea

  $3.98/lb

  Final cost based on weight

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• Brookshire's Hickory Smoked Biscuit Slices Ham - 16 Ounce - 1 Count, $5.98

  Brookshire's

  

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  Gluten Free

  Brookshire's Hickory Smoked Biscuit Slices Ham - 16 Ounce - 1 Count

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  $5.98

  $0.37/oz

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• Casey's Red River Hot Links - Avg 2.11 Lbs, $10.51 avg/ea

  Casey's Red River

  

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  Casey's Red River Hot Links - Avg 2.11 Lbs

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  $10.51 avg/ea

  $4.98/lb

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• Circle B Brand Smoked Sausage - 28 Ounce - 1 Count, $5.48

  CIRCLE B BRAND

  

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  Circle B Brand Smoked Sausage - 28 Ounce - 1 Count

  Open Product Description

  $5.48

  $0.20/oz

  was $6.48

  Offer Valid: Jan 23rd - Mar 27th

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• Hormel Apple Bourbon Pork Tenderloin - 18.4 Ounce, $8.98

  No artificial ingredients. Ready to cook. US Inspected and Passed by Department of Agriculture. www.hormel.com. Visit: www.hormel.com. 1-800-523-4635. Containing up to thirty percent of a patented flavoring solution**. Smoke flavoring added.

  HORMEL

  

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  Hormel Apple Bourbon Pork Tenderloin - 18.4 Ounce

  Open Product Description

  $8.98

  $0.49/oz

  was $9.98

  Offer Valid: Jan 16th - Mar 4th

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• Hormel Bone-In Spiral Sliced Ham - Avg 9.75 Lbs, $38.81 avg/ea

  Always Tender

  Hormel

  

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  Hormel Bone-In Spiral Sliced Ham - Avg 9.75 Lbs

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  $38.81 avg/ea

  $3.98/lb

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• Hormel Boneless Pork Stew Meat - Avg 1.26 Lbs, $7.53 avg/ea

  Pork Stew Meat, Boneless Since 1891. For optimal tenderness, cook pork to an internal temperature of 165 degrees F. Always use a digital cooking thermometer inserted into the thickest portion of meat, to check for doneness. Thank you prepackaged for your convenience. www.hormel.com. Questions or comments please call 1-800-523-4635. Visit us at www.hormel.com.

  Hormel

  

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  Hormel Boneless Pork Stew Meat - Avg 1.26 Lbs

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  $7.53 avg/ea

  $5.98/lb

  Final cost based on weight

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• Hormel Boneless Pork Tenderloin - Avg 1.16 Lbs, $5.78 avg/ea

  Always Tender

  Hormel

  

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  Gluten Free

  Hormel Boneless Pork Tenderloin - Avg 1.16 Lbs

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  $5.78 avg/ea

  $4.98/lb

  Final cost based on weight

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• Hormel Boneless Sirloin Pork Chops - Avg 1.47 Lbs, $8.06 avg/ea

  Always Tender

  Hormel

  

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  Hormel Boneless Sirloin Pork Chops - Avg 1.47 Lbs

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  $8.06 avg/ea

  $5.48/lb

  Final cost based on weight

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• Hormel Combo Pork Stew Meat - Avg 1.22 Lbs, $7.30 avg/ea

  Always Tender

  Hormel

  

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  Hormel Combo Pork Stew Meat - Avg 1.22 Lbs

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  $7.30 avg/ea

  $5.98/lb

  Final cost based on weight

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• Hormel Cubed Boneless Ham - 8 Ounce, $3.98

  HORMEL

  

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  Hormel Cubed Boneless Ham - 8 Ounce

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  $3.98

  $0.50/oz

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• Hormel Cure 81 Sliced Smoked Ham - Avg 1.72 Lbs, $12.87 avg/ea

  Always Tender

  Hormel

  

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  Hormel Cure 81 Sliced Smoked Ham - Avg 1.72 Lbs

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  $12.87 avg/ea

  $7.48/lb

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• Hormel Cured Salt Pork - 12 Ounce, $5.48

  HORMEL

  

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  Hormel Cured Salt Pork - 12 Ounce

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  $5.48

  $0.46/oz

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• Hormel Diced Boneless Ham - 8 Ounce, $3.98

  Ham, Boneless, Diced Premium. After cooking, contains up to 17% of solution (Solution ingredients: water, salt, sugar, sodium phosphates, cultured celery powder, cherry powder, turbinado sugar.). No preservatives. No added nitrates or nitrites. Except those naturally occurring in cultured celery and cherry powder. 97% fat free. Gluten free. US inspected and passed by Department of Agriculture. Great in omelets. Questions or comments 1-800-523-4635. Visit us at www.hormel.com. Fully cooked.

  HORMEL

  

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  Hormel Diced Boneless Ham - 8 Ounce

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  $3.98

  $0.50/oz

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• Hormel Half Pork Belly - Avg 4.61 Lbs, $32.18 avg/ea

  Always Tender

  Hormel

  

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  Hormel Half Pork Belly - Avg 4.61 Lbs

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  $32.18 avg/ea

  $6.98/lb

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• Hormel Lemon Garlic Pork Loin Filet - 24 Ounce, $8.98

  HORMEL Pork Tenderloins are boneless, pre-marinated, and juicy. No prep time or cleanup required for your convenience. The HORMEL Lemon Garlic pork loin filet is one of our favorites! Delicious flavor with just the right amount of sauce. Prepare in your slow cooker, smoker, grill, or oven and serve sliced with Yukon gold potatoes. All trademarks are trademarks of Hormel Foods Corporation, its subsidiaries and affiliates. All images owned by Hormel Foods, LLC. Pre-marinated, ready to cook! Great for in the slow cooker, grilling or baked in the oven; try it in your smoker for even more flavor 130 calories per serving 19 grams of protein per serving Delicious and full of flavor

  HORMEL

  

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  Hormel Lemon Garlic Pork Loin Filet - 24 Ounce

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  $8.98

  $0.37/oz

  was $9.98

  Offer Valid: Jan 16th - Mar 4th

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• Hormel Meaty Pork Neckbones - Avg 2.00 Lbs, $5.96 avg/ea

  Always Tender

  Hormel

  

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  Hormel Meaty Pork Neckbones - Avg 2.00 Lbs

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  $5.96 avg/ea

  $2.98/lb

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• Hormel Mesquite BBQ Flavor Pork Loin Filet - 24 Ounce, $8.98

  HORMEL

  

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  Hormel Mesquite BBQ Flavor Pork Loin Filet - 24 Ounce

  Open Product Description

  $8.98

  $0.37/oz

  was $9.98

  Offer Valid: Jan 16th - Mar 4th

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• Hormel Original Pork Loin Filet - 24 Ounce, $8.98

  HORMEL ALWAYS TENDER Original Pork Loin Filet

  HORMEL

  

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  Hormel Original Pork Loin Filet - 24 Ounce

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  $8.98

  $0.37/oz

  was $9.98

  Offer Valid: Jan 16th - Mar 4th

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• Hormel Peppercorn Pork Tenderloin - 18.4 Ounce - 1 Count, $8.98

  No Artificial ingredients. Containing up to thirty percent of a flavoring solution (Solution Ingredients: Pork Broth, Cultured Dextrose (Contains Maltodextrin), Dried Vinegar, Flavoring, Salt, Soybean Oil, Flavor (Yeast Extract, Natural Flavor), Spices, Vinegar.). US Inspected and Passed by Department of Agriculture. www.hormel.com. Visit www.hormel.com 1-800-523-4635. Containing up to thirty percent of a flavoring solution**.

  HORMEL

  

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  Hormel Peppercorn Pork Tenderloin - 18.4 Ounce - 1 Count

  Open Product Description

  $8.98

  $0.49/oz

  was $9.98

  Offer Valid: Jan 16th - Mar 4th

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• Hormel Pork Butt - Avg 8.11 Lbs, $7.87 avg/ea

  Always Tender

  Hormel

  LIMIT 2

  

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  Hormel Pork Butt - Avg 8.11 Lbs

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  $7.87 avg/ea

  $0.97/lb

  was $24.17 avg/ea

  Offer Valid: Feb 4th - Feb 11th

  Final cost based on weight

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• Hormel Pork Picnic Shoulder - Avg 8.04 Lbs, $23.96 avg/ea

  Always Tender

  Hormel

  

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  Hormel Pork Picnic Shoulder - Avg 8.04 Lbs

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  $23.96 avg/ea

  $2.98/lb

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• Hormel Pork Tails - Avg 2.08 Lbs, $7.24 avg/ea

  Always Tender

  Hormel

  

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  Hormel Pork Tails - Avg 2.08 Lbs

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  $7.24 avg/ea

  $3.48/lb

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• Hormel Split Pork Feet - Avg 1.60 Lbs, $4.77 avg/ea

  Always Tender

  Hormel

  

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  Hormel Split Pork Feet - Avg 1.60 Lbs

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  $4.77 avg/ea

  $2.98/lb

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• Hormel Super Pack Pork Neckbones - Avg 3.78 Lbs, $7.48 avg/ea

  Always Tender

  Hormel

  

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  Hormel Super Pack Pork Neckbones - Avg 3.78 Lbs

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  $7.48 avg/ea

  $1.98/lb

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• Johnsonville Chorizo Ground Sausage - 16 Ounce, $3.97

  Enjoy that south of the border taste with Johnsonville Ground Chorizo! Made with only premium cuts of pork and perfectly blended with fresh herbs and spices, our ground Chorizo never contain any artificial colors or flavors. Great for delicious Mexican-inspired dinners, cookouts, and a variety of recipes, Johnsonville Chorizo iseasy to cook and sure to please the whole family. Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville Sausages are made with the same philosophy still in Johnsonville, Wisconsin.

  JOHNSONVILLE

  

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  Gluten Free

  Johnsonville Chorizo Ground Sausage - 16 Ounce

  Open Product Description

  $3.97

  $0.25/oz

  was $5.98

  Offer Valid: Feb 4th - Feb 11th

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• La Boucherie Pork Tenderloin, Wrapped In Bacon - 28 Ounce, $24.98

  La Boucherie

  

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  La Boucherie Pork Tenderloin, Wrapped In Bacon - 28 Ounce

  Open Product Description

  $24.98

  $0.89/oz

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