Search results
Amy's Amy's Frozen Spinach Pizza, Hand-Stretched Crust, Non-GMO, 14 oz. - 14 Ounce , $10.98
Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.
Amy's Frozen Cheese Pizza, Hand-Stretched Crust, Full Size, Non-GMO, 13 oz. - 13 Ounce , $10.98
Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.
Amy's Frozen Margherita Pizza, Hand-Stretched Crust, Organic, Full Size, 13 oz. - 13 Ounce , $10.98
Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.
Amy's Pizza, Dairy Free, Vegan Supreme - 14 Ounce , $10.98
Plant based. Hand-stretched wheat crust. At Amy's, we take pizza seriously. That's why we knew we had our work cut out for us when Andy, Amy's dad, asked for a plant based pizza that meat lovers would enjoy as well as vegetarians. Amy's Vegan Supreme Pizza starts with our slowly simmered tomato sauce, organic onions, mushrooms, garlic and bell peppers; then we layer it with our signature meatless pepperoni and veggie sausage. The finishing touch is a creamy, dairy free mozzarella to tie the whole pie together. Just one slice and we're sure you'll agree: this one reigns supreme. Family Owned Since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products.
Amy's Pizza, Roasted Vegetable, No Cheese, Hand-Stretched Crust - 12 Ounce , $10.98
From our home to yours. Looking for a truly special pizza? Look no further. The hand-stretched, tender crust is made from organic flour with extra virgin olive oil and is covered with roasted organic onions, shiitake mushrooms, red bell peppers and with marinated artichoke hearts. It is fully baked, allowing the flavor to soak into the crust for a delicious treat. Try cutting it into appetizer size pieces for your next party and it will remind you of the finest focaccia. Irresistible! Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. Family owned since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, shellfish, poultry, eggs or peanuts are ever used in any Amy's products.
Amy's Pizza, Vegan, Margherita - 13.5 Ounce , $10.98
From our home to yours. At Amy's, all of our wheat flour pizzas are made by hand. That's not something you typically see in a kitchen as big as ours, but we believe that when food is made with love, it simply tastes better. To make this pizza, we start with dough made from organic wheat flour and extra virgin olive oil. After the dough rises, it's stretched by hand so that the crust is perfectly thin, light and tender. Next, we add our very own tomato sauce, made from organic tomatoes and simmered with fragrant basil until perfect. Then each pizza is topped by hand with organic shredded, vegan, mozzarella-style cheeze. It stretches, melts and tastes just like the real thing. The simple, crisp flavors of this classic pizza are hard to beat. Family owned since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy’s Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy’’s products.
Bellatoria Pizza, Ultra Thin Crust, Ultimate Combo - 18.96 Ounce , $8.98
Crispy pizza topped with mozzarella, parmesan & asiago cheese, rich Italian style sauce, pepperoni & Italian spices. Real: Made with 100% real cheese. Come to Bellatoria - a warm and inviting place where you're always welcome. This is where friends and family gather to relax, share lively conversation and enjoy good food. Bellatoria Pizzas bring the spirit, flavor and traditions of Italy to your table with delicious varieties of crusts and toppings that taste like they were prepared especially for you. Buon gusto! U.S. inspected and passed by Department of Agriculture. www.bernatellos.com. www.bellatoriapizza.com. To the Customer: Questions or comments? Retain carton and plastic wrap, write to: Bernatello's Pizza, Inc., Customer Service, Box 729, Maple Lake, MN 55358. Visit our websites: www.bernatellos.com; www.bellatoriapizza.com.
Bellatoria Pizza, Ultra Thin Crust, Ultimate Pepperoni - 17.31 Ounce , $8.98
Real. Made with 100% real cheese. Crispy pizza topped with mozzarella, parmesan, asiago cheese, rich Italian style sauce, pepperoni & Italian spices. Pizza. Come to Bellatoria - a warm and inviting place where you're always welcome. This is where friends and family gather to relax, share lively conversation and enjoy good food. Bellatoria Pizzas bring the spirit, flavor and traditions of Italy to your table with delicious varieties of crusts and toppings that taste like they were prepared especially for you. U.S. inspected and passed by the Department of Agriculture. www.bernatellos.com. www.bellatoriapizza.com. To the Customer: Questions or comments? Retain carton and plastic wrap, write to Bernatello's Pizza, Inc., customer service, Box 729, Maple Lake, MN 55358. Visit our website: www.bernatellos.com. www.bellatoriapizza.com.
Bellatoria Pizza, Ultra Thin Crust, Ultimate Supreme - 21.71 Ounce , $8.98
Real. Made with 100% real cheese. Crispy pizza topped with mozzarella, parmesan, asiago cheese, rich Italian sauce, Italian sausage, pepperoni, roasted green and red peppers, red onions, black olives & Italian spices. Pizza. Come to Bellatoria - a warm and inviting place where you're always welcome. This is where friends and family gather to relax, share lively conversation and enjoy good food. Bellatoria Pizzas bring the spirit, flavor and traditions of Italy to your table with delicious varieties of crusts and toppings that taste like they were prepared especially for you. U.S. inspected and passed by the Department of Agriculture. www.bernatellos.com. www.bellatoriapizza.com. To the Customer: Questions or comments? Retain carton and plastic wrap, write to Bernatello's Pizza, Inc., customer service, Box 729, Maple Lake, MN 55358. Visit our website: www.bernatellos.com. www.bellatoriapizza.com.
Bola Pizza Pizza, La Texana - 20.1 Ounce , $12.98
Chorizo sausage, poblano pepper, red onion mozzarella, tomato sauce pizza. No preservatives, no stabilizers, no artificial colors or flavors. Hand made. Swinging hot. Why it Tastes Good: three day cold ferment dough; hormone free cheese (grazia!); organic crushed tomatoes. Texas seasonal produce. Truck loads of love. Pizza the Hard Way: (We just wanted to introduce ourselves) Christian and Jamie Bowers, Pizza People. After years of honing our craft through weekly pizza nights, we jumped in and abandoned our previous careers. 2008 - Tuesday Night house parties lead to requests to make pizza at friend's homes around Austin. 2010 - A wood fired oven is purchased and assembled on a trailer. Now able to roam freely, Bola Pizza Wood Fired Catering is born. 2011 - After several requests and serious testing, War is Declared on mediocre frozen pizza. Bola Frozen Pizza takes flight. Now we can spread our love of pizza even further. Pizza to the people! We Proudly Support: King Arthur Flour; Bianco DiNapoli Tomatoes; Andrew & Everett Cheese; Applegate Pepperoni; Niman Ranch; BelGioioso Cheese. www.BolaPizza.com.
Bola Pizza Pizza, Polka Dot - 12.7 Ounce , $12.98
Parmesan, mozzarella cherry tomatoes, fried sage. No artificial colors or flavors. Serving Size 1/4 of recipe (118 g); Serving per container 4. Swinging hot. Austin Texas. Why it tastes good. Three day cold ferment dough. Hormone free cheese (Grazia!) Organic crushed tomatoes. Texas seasonal produce. Truck loads of love. Pizza the Hard Way (We just wanted to introduce ourselves) Christian and Jamie Bowers. Pizza People. After years of honing our Craft Through weekly pizza nights, we jumped in and abandoned our previous careers. 2008 - Tuesday Night house parties lead to requests to make pizza at friend's homes around Austin. 2010 - A wood fired oven is purchased and assembled on a trailer. Now able to roam freely, Bola Pizza Wood Fired Catering is born. 2011 - After several requests and serious testing, War is Declared on mediocre frozen pizza. Bola Frozen Pizza takes flight. Now we can spread our love of pizza even further. Pizza to the people! No preservatives, no stabilizers. www.BolaPizza.com. We Proudly Support: King Arthur Flour. Bianco DiNapoli Tomatoes. Andrew & Everett Cheese. Applegate Pepperoni Niman Ranch. BelGioioso Cheese. Hand made Austin Texas.
Bola Pizza Pizza, Sausage + Pepperoni - 19.75 Ounce , $12.98
Sausage, pepperoni, mozzarella, tomato sauce pizza. No preservatives, no stabilizers, no artificial colors or flavors. Hand made. Swinging hot. Why it Tastes Good: three day cold ferment dough; hormone free cheese (grazia!); organic crushed tomatoes. Texas seasonal produce. Truck loads of love. Pizza the Hard Way: (We just wanted to introduce ourselves) Christian and Jamie Bowers, Pizza People. After years of honing our craft through weekly pizza nights, we jumped in and abandoned our previous careers. 2008 - Tuesday Night house parties lead to requests to make pizza at friend's homes around Austin. 2010 - A wood fired oven is purchased and assembled on a trailer. Now able to roam freely, Bola Pizza Wood Fired Catering is born. 2011 - After several requests and serious testing, War is Declared on mediocre frozen pizza. Bola Frozen Pizza takes flight. Now we can spread our love of pizza even further. Pizza to the people! We Proudly Support: King Arthur Flour; Bianco DiNapoli Tomatoes; Andrew & Everett Cheese; Applegate Pepperoni; Niman Ranch; BelGioioso Cheese. www.BolaPizza.com.
Bola Pizza Pizza, Truffle Daisy - 16.65 Ounce , $12.98
Mozzarella, tomato sauce white truffle oil. Serving Size 1/4 of recipe (118 g); Serving per container 4. Swinging hot. Austin Texas. Why it tastes good. Three day cold ferment dough. Hormone free cheese (Grazia!) Organic crushed tomatoes. Texas seasonal produce. Truck loads of love. Pizza the Hard Way (We just wanted to introduce ourselves) Christian and Jamie Bowers. Pizza People. After years of honing our Craft Through weekly pizza nights, we jumped in and abandoned our previous careers. 2008 - Tuesday Night house parties lead to requests to make pizza at friend's homes around Austin. 2010 - A wood fired oven is purchased and assembled on a trailer. Now able to roam freely, Bola Pizza Wood Fired Catering is born. 2011 - After several requests and serious testing, War is Declared on mediocre frozen pizza. Bola Frozen Pizza takes flight. Now we can spread our love of pizza even further. Pizza to the people! www.BolaPizza.com. We Proudly Support: King Arthur Flour. Bianco DiNapoli Tomatoes. Andrew & Everett Cheese. Applegate Pepperoni Niman Ranch. BelGioioso Cheese. Hand made Austin Texas.
Brookshire's Chicken Bacon Ranch Pizza, Pizzeria Style Crust - 17.95 Each , $6.98
Pizzeria crust straight from the freezer! Our chefs started with delicious hand-tossed style pizza dough that has a crispy bottom yet tender and chewy middle. They added mouth-watering sauce and finished with a winning combination of generous toppings. Cook thoroughly.
Brookshire's Original Crust Cheese Pizza - 20.5 Ounce , $4.48
Real. Since 1928. If you're not happy, we're not happy - 100% satisfaction, 100% of the time, guaranteed! brookshires.com. Questions? Call us at 1-903-534-3000. brookshires.com.
Brookshire's Pizza, Pepperoni, Pizzeria Style Crust - 19.1 Ounce , $6.98
Pizzeria crust straight from the freezer! Our chefs started with delicious hand-tossed style pizza dough that has a crispy bottom yet tender and chewy middle. They added mouth-watering sauce and finished with a winning combination of generous toppings.
Brookshire's Pizza, Pizzeria Style Crust, Supreme - 21.3 Ounce , $6.98
Since 1928. Pizza crust straight from the freezer! Our chefs started with delicious hand-tossed style pizza dough that has a crispy bottom yet tender and chewy middle. They added mouth-watering sauce and finished with a winning combination of generous toppings.
