Amy's Amy's Organic Lentil Vegetable Soup, Gluten free, 14.5 oz.

Amy's Amy's Organic Lentil Vegetable Soup, Gluten free, 14.5 oz. - 14.5 Ounce

$4.28
$0.30/oz
Gluten Free
Organic

Description

Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.

Ingredients

filtered water, organic onions, organic green lentils, organic carrots, organic celery, organic potatoes, organic diced tomatoes, organic spinach, organic green beans, organic extra virgin olive oil, sea salt, organic garlic, organic balsamic vinegar (organic wine vinegar, organic grape must), organic black pepper, organic spices, bay leaves.

270kcal

Calories

7g

Total Fat

8g

Total Sugars

1200mg

Sodium

Nutrition Facts

1 servings per container
Amount Per Serving

Calories

270
% Daily Values *

Total Fat7g
9 %

Saturated Fat1g
5%
Trans Fat0g

Cholesterol0mg
0 %

Sodium1200mg
52 %

Total Carbohydrate41g
15 %

Dietary Fiber8g
29%
Total Sugars8g
Added Sugars0g
0%

Protein11g
17 %

Vitamin D0μg
0 %

Calcium100mg
8%

Iron4mg
20 %

Potassium770mg
15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00042272005352

Often bought with

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Amy's Amy’s Organic Black Bean Vegetable Soup, Low Fat, 14.5 oz.Amy's Amy’s Organic Black Bean Vegetable Soup, Low Fat, 14.5 oz. - 14.5 Ounce $4.28
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Description

Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.
Product Number: 00042272005352

Often bought with

Amy's Amy’s Organic Lentil Soup, Non-GMO, USDA Organic, Vegan 14.5 oz.Amy's Amy’s Organic Lentil Soup, Non-GMO, USDA Organic, Vegan 14.5 oz. - 14.5 Ounce $4.28
Amy's Amy’s Organic Black Bean Vegetable Soup, Low Fat, 14.5 oz.Amy's Amy’s Organic Black Bean Vegetable Soup, Low Fat, 14.5 oz. - 14.5 Ounce $4.28
Amy's Amy's Organic Chunky Tomato Bisque Soup, Gluten Free, 14.5 oz.Amy's Amy's Organic Chunky Tomato Bisque Soup, Gluten Free, 14.5 oz. - 14.5 Ounce $4.28