Amy's Frozen Bowls, Country Cheddar, Non-GMO, 9.5 oz.

Amy's Frozen Bowls, Country Cheddar, Non-GMO, 9.5 oz. - 9.5 Ounce

$7.48$0.79/oz
Organic

Description

Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.

Ingredients

organic pasta (organic unbleached durum wheat semolina flour, filtered water), organic broccoli, organic roasted potatoes, filtered water, organic tofu (filtered water, organic soybeans, magnesium chloride), white cheddar cheese (pasteurized milk, culture, salt, enzymes), organic carrots, expeller pressed high oleic safflower and/or sunflower oil, organic bell peppers, organic sweet rice flour, organic onions, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), sea salt, mustard powder, paprika, organic annatto (color), organic garlic, spices, black pepper. contains wheat, milk and soy.

460kcal

Calories

23g

Total Fat

3g

Total Sugars

690mg

Sodium

Nutrition Facts

1 servings per container
Amount Per Serving

Calories

460
% Daily Values *

Total Fat23g
29 %

Saturated Fat6g
30%
Trans Fat0g

Cholesterol20mg
7 %

Sodium690mg
30 %

Total Carbohydrate45g
16 %

Dietary Fiber4g
14%
Total Sugars3g
Added Sugars0g
0%

Protein17g
29 %

Vitamin D0μg
0 %

Calcium220mg
15%

Iron2mg
10 %

Potassium500mg
10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00042272001620

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Description

Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.
Product Number: 00042272001620

Often bought with

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Amy's Amy’s Frozen Entrées, Chinese Noodles & Veggies in a Cashew Cream Sauce, 9.5 oz.Amy's Amy’s Frozen Entrées, Chinese Noodles & Veggies in a Cashew Cream Sauce, 9.5 oz. - 9.5 Ounce $6.98