Crav'n Flavor Smokehouse Mozzarella And Cheddar Cheese, Bbq Sauce, Canadian Bacon, Italian Sausage, Bacon & Red Onion Pizzeria Style Crust Pizza - 19 Ounce
$6.98was $8.98$0.37/oz
Sale Information
Sales price valid from 4/5/2024 until 1/30/2025
Description
GET SOME CRAV'N FLAVOR! FEED YOUR CRAVINGS RIGHT WITH A MOUTHWATERING FEAST OF BBQ SAUCE, CANADIAN BACON, ITALIAN SAUSAGE, BACON, RED ONIONS, MOZZARELLA & CHEDDAR CHEESE ON A GOLDEN, DELICIOUS, PIZZERIA STYLE CRUST. THE SMOKY GRILLED TASTE IS A MEAT LOVER'S DREAM. IT'S SERIOUS SATISFACTION. PPIA0220 COPYRIGHT TOPCO QUALITY GUARANTEED - IF FOR ANY REASON YOU ARE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND. BAKING INSTRUCTIONS: DO NOT ALLOW PIZZA TO THAW. DO NOT EAT PIZZA WITHOUT COOKING. 1. PREHEAT - PREHEAT OVEN TO 400°F. 2. REMOVE - REMOVE PIZZA FROM ALL PACKAGING. 3. PLACE - PLACE PIZZA DIRECTLY ON OVEN RACK IN CENTER POSITION. 4. BAKE - BAKE 16 TO 18 MINUTES OR UNTIL CRUST IS BROWN AND CHEESE IS COMPLETELY MELTED AND GOLDEN BROWN. 5. COOL - LET PIZZA STAND 5 MINUTES BEFORE SERVING. OVEN TEMPERATURES MAY VARY. PLEASE RELY ON APPEARANCE. ADJUST TIME AND OVEN TEMPERATURE AS NECESSARY. BEST IF USED BY: SCAN HERE FOR MORE FOOD INFORMATION. CALL 1-888-423-0139 FOR MORE FOOD INFORMATION.Ingredients
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, BREADCRUMBS [ENRICHED BLEACHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}], SALT, HONEY, SOY LECITHIN [PROCESSING AID]), BBQ SAUCE (WATER, TOMATOES, BBQ SEASONING [FRUCTOSE, MODIFIED FOOD STARCH, MOLASSES {CANE SUGAR, CANE MOLASSES, CANE CARAMEL COLOR}, SALT, SPICE, NATURAL FLAVORS INCLUDING SMOKE, GARLIC POWDER, CARAMEL COLOR {SULFITES}, XANTHAN GUM, CITRIC ACID], VINEGAR), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO]), CANADIAN BACON (PORK CURED WITH WATER, SUGAR, SALT, CONTAINS 2% OR LESS OF: SODIUM LACTATE, SODIUM PHOSPHATE, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORING, SUGAR), RED ONIONS, COOKED BACON (BACON CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SMOKE FLAVORING, SODIUM PHOSPHATE, SUGAR, BROWN SUGAR).320g
Calories
13g
Total Fat
6g
Total Sugars
740mg
Sodium
Nutrition Facts
4 servings per container
Amount Per Serving
Calories
320
% Daily Values *
Total Fat13g17 %
Saturated Fat5g
25%
Trans Fat0g
Cholesterol35mg12 %
Sodium740mg32 %
Total Carbohydrate38g14 %
Dietary Fiber2g
7%
Total Sugars6g
Added Sugars4g
8%
Protein13g0 %
Vitamin D0g0 %
Calcium149mg
10%
Iron3mg15 %
Potassium201mg4 %
Product Number: 00036800460041
Often bought with
Sale Information
Sales price valid from 4/5/2024 until 1/30/2025
Description
GET SOME CRAV'N FLAVOR! FEED YOUR CRAVINGS RIGHT WITH A MOUTHWATERING FEAST OF BBQ SAUCE, CANADIAN BACON, ITALIAN SAUSAGE, BACON, RED ONIONS, MOZZARELLA & CHEDDAR CHEESE ON A GOLDEN, DELICIOUS, PIZZERIA STYLE CRUST. THE SMOKY GRILLED TASTE IS A MEAT LOVER'S DREAM. IT'S SERIOUS SATISFACTION. PPIA0220 COPYRIGHT TOPCO QUALITY GUARANTEED - IF FOR ANY REASON YOU ARE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND. BAKING INSTRUCTIONS: DO NOT ALLOW PIZZA TO THAW. DO NOT EAT PIZZA WITHOUT COOKING. 1. PREHEAT - PREHEAT OVEN TO 400°F. 2. REMOVE - REMOVE PIZZA FROM ALL PACKAGING. 3. PLACE - PLACE PIZZA DIRECTLY ON OVEN RACK IN CENTER POSITION. 4. BAKE - BAKE 16 TO 18 MINUTES OR UNTIL CRUST IS BROWN AND CHEESE IS COMPLETELY MELTED AND GOLDEN BROWN. 5. COOL - LET PIZZA STAND 5 MINUTES BEFORE SERVING. OVEN TEMPERATURES MAY VARY. PLEASE RELY ON APPEARANCE. ADJUST TIME AND OVEN TEMPERATURE AS NECESSARY. BEST IF USED BY: SCAN HERE FOR MORE FOOD INFORMATION. CALL 1-888-423-0139 FOR MORE FOOD INFORMATION.Product Number: 00036800460041
Often bought with