Chicken Alfredo Pizza
Satisfy your cravings with this creamy, cheesy Chicken Alfredo Pizza! A golden pizza crust is topped with rich Alfredo sauce, seasoned chicken, and a blend of mozzarella and parmesan cheeses. It's the perfect fusion of Italian flavors in a quick, oven-baked meal. Easy to make, it's guaranteed to become a family favorite!
Recipe - Welcome
Chicken Alfredo Pizza
0
Servings4
Cook Time20 Minutes
Ingredients
1 pkg Pillsbury Refrigerated Pizza Crust
1/2 cup(s) parmesan, shaved (divided)
cracked black pepper, to taste
1/3 cup(s) alfredo sauce
1 cup(s) mozzarella, shredded
fresh basil, for garnish (optional)
1 tsp. Italian Seasoning
1 to 2 precooked chicken breasts, sliced
Directions
- Preheat oven to 400° F. Unroll pizza dough onto nonstick cookie sheet. Stretch dough to desired thickness and shape. Prebake dough for 8 minutes.
- Remove from oven; let cool slightly. Add Alfredo sauce, spreading evenly across dough with back of a spoon. Top with Italian seasoning, 1/4 cup parmesan, mozzarella and chicken.
- Bake for 8 to 10 minutes, or until cheese is melted and crust is golden. Remove from oven. Top with remaining parmesan. Sprinkle with cracked black pepper and fresh basil.
0 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Pillsbury Classic Pizza Crust - 13.8 Ounce - 1 Count
$4.28$0.31/oz
Belgioioso Parmesan - 5 Ounce
$5.49$1.10/oz
Not Available
Classico Creamy Alfredo Pasta Sauce - 15 Ounce
$3.28$0.22/oz
Brookshire's Natural Cheese Mozzarella Shredded - 8 Ounce
$2.98$0.37/oz
Not Available
Brookshire's Italian Seasoning - 0.6 Ounce
$3.48$5.80/oz
Not Available
Directions
- Preheat oven to 400° F. Unroll pizza dough onto nonstick cookie sheet. Stretch dough to desired thickness and shape. Prebake dough for 8 minutes.
- Remove from oven; let cool slightly. Add Alfredo sauce, spreading evenly across dough with back of a spoon. Top with Italian seasoning, 1/4 cup parmesan, mozzarella and chicken.
- Bake for 8 to 10 minutes, or until cheese is melted and crust is golden. Remove from oven. Top with remaining parmesan. Sprinkle with cracked black pepper and fresh basil.