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Cream Cheese Christmas Tree Board
Here's a Quick, Fun and Creative Cream Cheese Recipe to Use This Season
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Recipe - Welcome
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Cream Cheese Christmas Tree Board
000
Ingredients
1 to 2 (8 oz) containers cream cheese spread
1 cup fresh cranberries, chopped fine
1/2 jalapeno, seeded and chopped fine
2 Tbs sugar
1 Tbs fresh parsley leaves
1 tsp lemon zest
1/2 tsp pink peppercorns, crushed
1/4 tsp flake sea salt
2 to 3 sprigs fresh rosemary
Assorted crackers, for serving
Directions
  1. Using a butter knife, add dollops of cream cheese to a clean, food-safe board. Begin shaping and spreading the cream cheese to form a tree. Add another layer to ensure the cheese is thick enough for dipping.
  2. To make the cranberry relish, stir together the cranberries, jalapeno, sugar and parsley. Sprinkle the mixture over the cream cheese. Add the lemon zest, peppercorns and sea salt. Finish with torn pieces of fresh rosemary. Serves with crackers.
0 minutes
Prep Time
0 minutes
Cook Time
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Servings

Shop Ingredients

Makes 0 servings
1 to 2 (8 oz) containers cream cheese spread
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Kraft Cream Cheese, Original - 8 Ounce
$2.98$0.37/oz
1 cup fresh cranberries, chopped fine
Not Available
1/2 jalapeno, seeded and chopped fine
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Fresh Jalapeno Pepper, Green - 0.08 Pound
$0.08 avg/ea$0.98/lb
2 Tbs sugar
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Brookshire's Extra Fine Granulated Sugar - 2 Each
$1.78$0.89 each
1 Tbs fresh parsley leaves
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Fresh Parsley - 1 Each
$0.98
1 tsp lemon zest
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Fresh Lemon - 1 Each
$0.77
1/2 tsp pink peppercorns, crushed
Not Available
1/4 tsp flake sea salt
Not Available
2 to 3 sprigs fresh rosemary
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That's Tasty Rosemary - 0.5 Ounce
$2.28$4.56/oz
Assorted crackers, for serving
Not Available

Directions

  1. Using a butter knife, add dollops of cream cheese to a clean, food-safe board. Begin shaping and spreading the cream cheese to form a tree. Add another layer to ensure the cheese is thick enough for dipping.
  2. To make the cranberry relish, stir together the cranberries, jalapeno, sugar and parsley. Sprinkle the mixture over the cream cheese. Add the lemon zest, peppercorns and sea salt. Finish with torn pieces of fresh rosemary. Serves with crackers.