

Creamy Chipotle Queso
Recipe - Welcome

Creamy Chipotle Queso
0
Servings10
Cook Time15 Minutes
Ingredients
2 canned chipotle chiles in adobo sauce
2 tbsp. fresh lime juice
1/4 tsp. Ground Black Pepper
1/4 cup(s) yellow onion, diced
1 (32 oz) pkg Brookshire's Queso Easy, cubed
1 tbsp. Fresh cilantro, chopped
1 tbsp. Olive Oil
1/4 tsp. Ground Cumin
2 jalapenos, seeded and diced
1 clove(s) Garlic
1/2 tsp. Kosher Salt
2 tbsp. Unsalted Butter
1 (14 oz) can diced tomatoes
Directions
- Place chipotle chiles, cilantro, garlic, lime juice, olive oil, salt, pepper and cumin in food chopper. Puree until smooth. In medium saucepan, warm the butter with chipotle mixture over medium-low heat. Add onion and jalapenos. Cook until softened (about 5 minutes), stirring occasionally. Add diced tomatoes; begin adding cubes of Queso Easy, a few at a time. Stir until melted before adding more. Repeat process until all cheese is incorporated. Cook over low heat until thick and creamy. Transfer queso to serving bowl, small slow cooker or chafing dish over a flame. Serve with tortilla chips.
0 minutes
Prep Time
15 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Not Available

Fresh Lime - 1 Each

Brookshire's Black Pepper, Ground - 3.1 Ounce

Fresh Onion, Sweet - 1.25 Pound

Brookshire's Queso Easy Cheese Loaf - 32 Ounce
Not Available

Brookshire's Extra Virgin Olive Oil - 17 Each

Brookshire's Ground Cumin - 1.7 Each

Fresh Jalapeno Pepper, Green - 0.08 Pound

Fresh Garlic Bulb - 1 Each
Not Available

Challenge Butter Butter, Unsalted - 4 Each

Brookshire's Diced Tomatoes - 14.5 Ounce
Directions
- Place chipotle chiles, cilantro, garlic, lime juice, olive oil, salt, pepper and cumin in food chopper. Puree until smooth. In medium saucepan, warm the butter with chipotle mixture over medium-low heat. Add onion and jalapenos. Cook until softened (about 5 minutes), stirring occasionally. Add diced tomatoes; begin adding cubes of Queso Easy, a few at a time. Stir until melted before adding more. Repeat process until all cheese is incorporated. Cook over low heat until thick and creamy. Transfer queso to serving bowl, small slow cooker or chafing dish over a flame. Serve with tortilla chips.