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![Crispy Mandarin Beef](https://storage.googleapis.com/dam-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/Images/Recipes/2024-Jan-Feb-CC_Crispy-Mandarin-Beef-600x360.webp)
Crispy Mandarin Beef
Crispy Mandarin Beef is a delectable dish featuring tender strips of beef coated in a light, crispy batter and stir-fried to perfection. The highlight of this dish is the sweet and tangy Mandarin orange sauce that adds a burst of citrusy flavor, creating a harmonious balance with the savory beef. The result is a delightful combination of crunchy texture and vibrant taste, making it a favorite among those who enjoy the fusion of crispy and zesty elements in their meals.
Recipe - Welcome
![Crispy Mandarin Beef](https://storage.googleapis.com/dam-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/Images/Recipes/2024-Jan-Feb-CC_Crispy-Mandarin-Beef-600x360.webp)
Crispy Mandarin Beef
Prep Time15 Minutes
Servings4
Cook Time30 Minutes
Ingredients
2 lbs sirloin steak (ribeye, T-bone, filet or NY strip)
1 tsp salt
1/2 tsp black pepper
4 Tbs vegetable oil, divided
1 orange, juice and zest
1/4 cup soy sauce
1/4 cup sweet chile sauce
1/4 cup hoisin sauce
1 Tbs rice wine vinegar
1 Tbs honey
2 tsp cornstarch
2 cloves garlic, minced
2 green onions, sliced
2 mandarin oranges, segmented
Directions
- Season the steak with salt and pepper. Heat a skillet over high. When hot, add 2 tablespoons of oil. Sear the steak on all sides until charred. Remove steak, and let cool.
- In a small bowl, combine the orange juice and zest, soy sauce, sweet chile sauce, hoisin sauce, rice wine vinegar, honey, and cornstarch. Whisk to combine until cornstarch is dissolved.
- Slice the steak into 1/2-inch thick pieces. Over high heat, add remaining oil to skillet. Add beef. Stir-fry until crispy and cooked to medium doneness for about 2 minutes. Add garlic, and cook for a minute. Add the sauce, and bring to a simmer. While stirring, let the sauce reduce and thicken slightly for about a minute. Add the green onions and mandarin segments. Stir to combine. Serve with rice if desired.
Nutritional Information
Per Serving (1/2 lb): Calories: 520, Fat: 26 g (6 g Saturated Fat), Cholesterol: 150 mg, Sodium: 2,000 mg, Carbohydrates: 21 g, Fiber: 1 g, Protein: 51 g
15 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
![USDA Select Boneless Top Sirloin Steak](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/406ec117-2833-4f19-bc74-ad0d8a4d56d1.jpeg)
USDA Select Boneless Top Sirloin Steak - 1.47 Pound
LIMIT 2
$5.84 avg/ea was $13.20 avg/ea$3.97/lb
![Brookshire's Table Salt](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/6f2aeaff-0b5a-4e21-92bd-379b951e95f7.jpeg)
Brookshire's Table Salt - 26 Ounce
$0.98$0.04/oz
![McCormick Pure Ground Black Pepper](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/08667ae0-3ea6-436b-92af-63afc2907caf.jpeg)
McCormick Pure Ground Black Pepper - 1.5 Ounce
$2.98$1.99/oz
![Crisco Vegetable Oil, Pure](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/edd1cf11-2da8-43b4-b759-d2398f025afb.jpeg)
Crisco Vegetable Oil, Pure - 40 Fluid ounce
$5.98 was $6.98$0.15/fl oz
![Fresh Orange, Navel](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/1e858417-db78-4eab-840d-b48b8c8fbc90.jpeg)
Fresh Orange, Navel - 0.68 Pound
$0.93 avg/ea was $1.14 avg/ea$1.37/lb
![Kikkoman Soy Sauce, All-Purpose](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/026538e9-85c3-4e2f-bca5-143b9ae3be66.jpeg)
Kikkoman Soy Sauce, All-Purpose - 10 Fluid ounce
$3.28 was $3.68$0.33/fl oz
![Thai Kitchen Gluten Free Sweet Red Chili Dipping Sauce](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/8a0372f9-2d6f-4983-8345-64ce5252322e.jpeg)
Thai Kitchen Gluten Free Sweet Red Chili Dipping Sauce - 6.57 Fluid ounce
$5.48$0.83/fl oz
Not Available
![Nakano Rice Vinegar, Mild & Sweet, Seasoned](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/99beaa17-0ad5-40e1-9f48-e7c78d28dd3c.jpeg)
Nakano Rice Vinegar, Mild & Sweet, Seasoned - 12 Fluid ounce
$3.98$0.33/fl oz
![Desert Creek Honey Honey, Raw, Texas](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/cd6880e3-049d-4247-9ad9-3af77c5353a1.jpeg)
Desert Creek Honey Honey, Raw, Texas - 1 Pound
$8.48$8.48/lb
![Brookshire's Corn Starch](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/91f6577d-8685-4502-bab0-41bbc9831a21.jpeg)
Brookshire's Corn Starch - 16 Each
$1.98$0.12 each
![Spice World Garlic, Minced](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/068c7730-e11b-4ca4-a2b7-c926d3f815f6.jpeg)
Spice World Garlic, Minced - 4.5 Ounce
$2.28$0.51/oz
![Brookshire's Recipe Ready Chopped Onions](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/c9d8c71c-361b-4b20-9bbe-d3a25947a72c.jpeg)
Brookshire's Recipe Ready Chopped Onions - 12 Ounce
$1.98 was $2.78$0.16/oz
![Brookshire's Mandarin Oranges In Light Syrup](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/cb1e6052-55b5-459b-bcaf-e7ef43d5cd93.jpeg)
Brookshire's Mandarin Oranges In Light Syrup - 15 Ounce
$1.98$0.13/oz
Nutritional Information
Per Serving (1/2 lb): Calories: 520, Fat: 26 g (6 g Saturated Fat), Cholesterol: 150 mg, Sodium: 2,000 mg, Carbohydrates: 21 g, Fiber: 1 g, Protein: 51 g
Directions
- Season the steak with salt and pepper. Heat a skillet over high. When hot, add 2 tablespoons of oil. Sear the steak on all sides until charred. Remove steak, and let cool.
- In a small bowl, combine the orange juice and zest, soy sauce, sweet chile sauce, hoisin sauce, rice wine vinegar, honey, and cornstarch. Whisk to combine until cornstarch is dissolved.
- Slice the steak into 1/2-inch thick pieces. Over high heat, add remaining oil to skillet. Add beef. Stir-fry until crispy and cooked to medium doneness for about 2 minutes. Add garlic, and cook for a minute. Add the sauce, and bring to a simmer. While stirring, let the sauce reduce and thicken slightly for about a minute. Add the green onions and mandarin segments. Stir to combine. Serve with rice if desired.