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Muffuletta Sliders

Muffuletta Sliders

Celebrate Mardi Gras while feeding your inner Cajun with this delicious Creole recipe!
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Recipe - Welcome
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Muffuletta Sliders
Prep Time30 Minutes
Servings12
Cook Time15 Minutes
Ingredients
12 Brookshire’s Freshly Baked Golden Dinner Rolls, split
2 Tbs mayonnaise
2 Tbs whole-grain mustard
8 slices deli ham
16 slices salami
1/4 cup whole black olives, pitted
1/4 cup whole green olives with pimiento
1/4 cup roasted red peppers
1/4 cup pickled giardiniera vegetables
1 clove garlic
12 slices provolone cheese
3 Tbs unsalted butter, melted
1/2 tsp dried oregano
1/4 tsp salt
Directions
  1. Preheat oven to 325° F.
  2. Spread the mayonnaise and mustard across the bottom halves of rolls.
  3. Layer with ham and salami.
  4. In a food processor, add the black olives, green olives, red peppers, pickled vegetables and garlic.
  5. Pulse several times to finely chop.
  6. Spread the mixture over the meat.
  7. Add a folded cheese slice on top of the olive mixture.
  8. Place top half of roll to finish each slider.
  9. Stir together the butter, oregano and salt.
  10. Brush the top of each roll with butter.
  11. Bake for 15 minutes or until cheese is melted and bread is golden.
  12. Let cool for 5 minutes before serving.
30 minutes
Prep Time
15 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
12 Brookshire’s Freshly Baked Golden Dinner Rolls, split
Not Available
2 Tbs mayonnaise
Brookshire's Mayonnaise - 16 Fluid Ounce
Brookshire's Mayonnaise - 16 Fluid Ounce
$3.48$0.22/fl oz
2 Tbs whole-grain mustard
Brookshire's Dijon Mustard - 12 Ounce
Brookshire's Dijon Mustard - 12 Ounce
$2.98$0.25/oz
8 slices deli ham
Brookshire's Hickory Pit Ham - 1 Each
Brookshire's Hickory Pit Ham - 1 Each
$9.99/lb$9.99/lb
16 slices salami
Dietz & Watson Hard Salami - 1 Each
Dietz & Watson Hard Salami - 1 Each
$10.99/lb$10.99/lb
1/4 cup whole black olives, pitted
Brookshire's Medium Ripe Pitted Black Olives - 6 Ounce
Brookshire's Medium Ripe Pitted Black Olives - 6 Ounce
$2.28 was $2.78$0.38/oz
1/4 cup whole green olives with pimiento
Brookshire's Stuffed Queen Olives With Minced Pimiento - 10 Ounce
Brookshire's Stuffed Queen Olives With Minced Pimiento - 10 Ounce
$3.98 was $5.18$0.40/oz
1/4 cup roasted red peppers
Mt. Olive Red Peppers Roasted Cucumber Vine - 12 Fluid Ounce
Mt. Olive Red Peppers Roasted Cucumber Vine - 12 Fluid Ounce
$2.48 was $2.58$0.21/fl oz
1/4 cup pickled giardiniera vegetables
Not Available
1 clove garlic
Garlic - 1 Each
Garlic - 1 Each
$0.78
12 slices provolone cheese
Brookshire's Sliced Provolone Cheese - 0.8 Ounce - 10 Count
Brookshire's Sliced Provolone Cheese - 0.8 Ounce - 10 Count
LIMIT 4
$1.47 was $2.98$0.18/oz
3 Tbs unsalted butter, melted
Brookshire's Unsalted Butter - 4 Ounce - 4 Count
Brookshire's Unsalted Butter - 4 Ounce - 4 Count
$4.98$0.31/oz
1/2 tsp dried oregano
Brookshire's Oregano Seasoning - 0.5 Ounce
Brookshire's Oregano Seasoning - 0.5 Ounce
$2.48 was $3.48$4.96/oz
1/4 tsp salt
Not Available

Directions

  1. Preheat oven to 325° F.
  2. Spread the mayonnaise and mustard across the bottom halves of rolls.
  3. Layer with ham and salami.
  4. In a food processor, add the black olives, green olives, red peppers, pickled vegetables and garlic.
  5. Pulse several times to finely chop.
  6. Spread the mixture over the meat.
  7. Add a folded cheese slice on top of the olive mixture.
  8. Place top half of roll to finish each slider.
  9. Stir together the butter, oregano and salt.
  10. Brush the top of each roll with butter.
  11. Bake for 15 minutes or until cheese is melted and bread is golden.
  12. Let cool for 5 minutes before serving.