Strawberry Lemon Swirl CheesecakeStrawberry Lemon Swirl Cheesecake
Strawberry Lemon Swirl Cheesecake
Strawberry Lemon Swirl Cheesecake
This decadent dessert brings together the smooth creaminess of traditional cheesecake with the lively blend of fresh strawberries and tangy lemon swirls. Garnished with sweet strawberries and a hint of lemon zest, every forkful offers a refreshing burst of sweet and citrusy satisfaction.
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Recipe - Welcome
Strawberry Lemon Swirl Cheesecake
Strawberry Lemon Swirl Cheesecake
Prep Time20 Minutes
Servings16
Cook Time325 Minutes
Ingredients
2 ½ cups graham cracker crumbs
6 Tbsp. sugar
½ cup butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 Tbsp. vanilla
¼ cup fresh lemon juice
2 Tbsp. lemon zest
4 eggs
1/3 cup strawberry pie filling, blended
1 cup thawed COOL WHIP Whipped Topping
Directions
  1. Heat oven to 325°F.
  2. Combine graham cracker crumbs, 6 Tbsp. sugar and butter; press onto bottom and up side of 9-inch springform pan. Bake 10 min.
  3. Beat cream cheese, 1 cup sugar, vanilla, lemon zest and lemon juice in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of strawberry pie filling over batter; swirl gently with a knife.
  4. Bake 55 min. or until center of cheesecake is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
  5. Refrigerate cheesecake 4 hrs. Top with COOL WHIP just before serving.
Nutritional Information

Nutrition Information Per Serving: 620 Calories, 48g Total Fat, 28g Saturated Fat, 185mg Cholesterol, 600mg Sodium, 38g Total Carbohydrate, less than 1g Dietary Fiber, 26g Total Sugars, 10g Protein, 2%DV Vitamin D, 6%DV Calcium, 10%DV Iron, 2%DV Potassium

20 minutes
Prep Time
325 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
2 ½ cups graham cracker crumbs
HONEY MAID Honey Maid Honey Graham Crackers, 14.4 oz
HONEY MAID Honey Maid Honey Graham Crackers, 14.4 oz - 14.4 Ounce
$4.98$0.35/oz
6 Tbsp. sugar
Brookshire's Extra Fine Granulated Sugar
Brookshire's Extra Fine Granulated Sugar - 2 Pound
$2.18$1.09/lb
½ cup butter, melted
Challenge Butter Butter, Unsalted, Sticks
Challenge Butter Butter, Unsalted, Sticks - 4 Each
$5.98 was $6.48$1.50 each
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
Challenge Butter Butter, Unsalted, Sticks
Challenge Butter Butter, Unsalted, Sticks - 4 Each
$5.98 was $6.48$1.50 each
1 cup sugar
Brookshire's Extra Fine Granulated Sugar
Brookshire's Extra Fine Granulated Sugar - 2 Pound
$2.18$1.09/lb
1 Tbsp. vanilla
McCormick Pure Vanilla Extract
McCormick Pure Vanilla Extract - 1 Fluid ounce
$5.48$5.48/fl oz
¼ cup fresh lemon juice
Fresh Lemon
Fresh Lemon - 1 Each
$0.78
2 Tbsp. lemon zest
Fresh Lemon
Fresh Lemon - 1 Each
$0.78
4 eggs
Brookshire's Large White Eggs
Brookshire's Large White Eggs - 6 Each
$1.88$0.31 each
1/3 cup strawberry pie filling, blended
Lucky Leaf Premium Strawberry Pie Filling
Lucky Leaf Premium Strawberry Pie Filling - 21 Ounce
$5.18 was $5.58$0.25/oz
1 cup thawed COOL WHIP Whipped Topping
Cool Whip Whipped Topping, Original
Cool Whip Whipped Topping, Original - 8 Ounce
$2.18$0.27/oz

Nutritional Information

Nutrition Information Per Serving: 620 Calories, 48g Total Fat, 28g Saturated Fat, 185mg Cholesterol, 600mg Sodium, 38g Total Carbohydrate, less than 1g Dietary Fiber, 26g Total Sugars, 10g Protein, 2%DV Vitamin D, 6%DV Calcium, 10%DV Iron, 2%DV Potassium

Directions

  1. Heat oven to 325°F.
  2. Combine graham cracker crumbs, 6 Tbsp. sugar and butter; press onto bottom and up side of 9-inch springform pan. Bake 10 min.
  3. Beat cream cheese, 1 cup sugar, vanilla, lemon zest and lemon juice in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of strawberry pie filling over batter; swirl gently with a knife.
  4. Bake 55 min. or until center of cheesecake is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
  5. Refrigerate cheesecake 4 hrs. Top with COOL WHIP just before serving.