Introducing Star B Angus Beef, Where Quality Meets Consistency

Savor the exceptional taste and tenderness of 100% Angus beef—USDA Choice and USDA Certified Tender. Every cut is camera-graded, hand-selected, and hand-cut to deliver the same premium experience, every time.

Ribeye & Chuck – Juicy, Marbled Cuts

Packed with flavor and tenderness, perfect for grilling, searing, or pan-frying.

Quick Cooking Guide

USDA Minimum: 145°F (63°C) with a 3-minute rest.

Rare
120–125°F

Medium-Rare
130–135°F

Medium
140–145°F

Medium-Well
150–155°F

Well
160°F+

Round Cuts – Lean & Versatile

Ideal for roasts, stir-fries, or marinated grilling, these cuts are economical and hearty.

Porterhouse, T-Bone & Strip – Steakhouse Classics

Bold, hearty cuts with the perfect balance of tenderness and flavor.

Why Star B Angus Beef?

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Unmatched Marbling

Rich, juicy flavor from marbling greater than Small.

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Premium Quality

USDA Choice grade for a perfect balance of flavor and tenderness.

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Strict Standards

Angus phenotype (51%+ solid black hide), non-dairy breed, minimal hump height.

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Ideal Size & Maturity

Ribeye 10–16 sq. in., under 30 months, less than 1" surface fat.

Sirloin & Tri-Tip – Lean, Flavorful Favorites

Great for grilling, slicing, or everyday meals with bold beef flavor.

Tenderloin & Filet – The Buttery Soft Cut

Luxuriously tender and mild, perfect for elegant dinners.

Brisket, Flank & Ribs – Big Cuts, Big Flavor

From barbecue to braised dishes, these cuts bring hearty, satisfying meals.

Everyday Beef – Convenient & Versatile

Great for family meals, stews, or frying, these cuts are kitchen staples.

FAQs

What is the USDA Certified Tender program?

It verifies beef tenderness using objective, instrument-based testing to meet defined standards.

How do you ensure consistent quality?

We combine camera grading with hand selection and hand cutting, then validate specs for marbling, maturity, size, and trim.

Why does marbling matter?

Intramuscular fat melts during cooking, delivering richer flavor and buttery tenderness.