







King Arthur Baking Company Gluten Free Measure For Flour - 48 Ounce
$8.98
$0.19/oz
Gluten Free
Description
1:1 SUBSTITUTE FOR WHEAT FLOUR, BAKER'S HOTLINE WE'RE HERE TO HELP. CALL OR CHAT ONLINE WITH OUR FRIENDLY, EXPERIENCED BAKERS. 855.371.BAKE (2253) KINGARTHURBAKING.COM/BAKERS-HOTLINE, FORTIFIED WITH: IRON - CALCIUM - VITAMIN B, GLUTEN-FREE BAKING MADE EASY, IDEAL FOR COOKIES, CAKES, PANCAKES, MUFFINS, QUICK BREADS, PIE CRUST, AND MORE., WE'RE COMMITTED TO USING THE POWER OF BUSINESS AS A FORCE FOR SOCIAL AND ENVIRONMENTAL GOOD.Ingredients
RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, SORGHUM FLOUR, TAPIOCA STARCH, POTATO STARCH, CELLULOSE, VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)], XANTHAN GUM, CELLULOSE GUM.100kcal
Calories
0.5g
Total Fat
0g
Total Sugars
20mg
Sodium
| % Daily Values * | |
|---|---|
| Total Fat0.5g | 1 % |
| Saturated Fat0g | 0% |
| Trans Fat0g | |
| Cholesterol0mg | 0 % |
| Sodium20mg | 1 % |
| Total Carbohydrate25g | 9 % |
| Dietary Fiber2g | 7% |
| Total Sugars0g | |
| Added Sugars0g | 0% |
| Protein1g | 0 % |
| Calcium70mg | 6% |
| Iron2mg | 10 % |
| Potassium40mg | 0 % |
| Thiamin0.2mg | 15% |
| Riboflavin0.14mg | 10% |
| Niacin2.6mg | 15% |
Product Number: 00071012075232
Description
1:1 SUBSTITUTE FOR WHEAT FLOUR, BAKER'S HOTLINE WE'RE HERE TO HELP. CALL OR CHAT ONLINE WITH OUR FRIENDLY, EXPERIENCED BAKERS. 855.371.BAKE (2253) KINGARTHURBAKING.COM/BAKERS-HOTLINE, FORTIFIED WITH: IRON - CALCIUM - VITAMIN B, GLUTEN-FREE BAKING MADE EASY, IDEAL FOR COOKIES, CAKES, PANCAKES, MUFFINS, QUICK BREADS, PIE CRUST, AND MORE., WE'RE COMMITTED TO USING THE POWER OF BUSINESS AS A FORCE FOR SOCIAL AND ENVIRONMENTAL GOOD.Product Number: 00071012075232





