Description
Giovanni Rana's 4 Cheese Ravioli is made with ricotta, romano, mozzarella and gorgonzola cheeses wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps: 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.Ingredients
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Heavy Cream (Cream, Milk), Whey, Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Romano Cheese Made from Cowās Milk (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Corn Starch and Potato Fiber, Natural Flavors, Vegetable Fiber, 2% or Less of Salt, Autolyzed Yeast Extract, Gorgonzola Cheese (Pasteurized Cultured Milk, Enzymes, Salt, Mold)), Pasta (Durum Wheat Flour, Eggs Water).260kcal
Calories
9g
Total Fat
8g
Total Sugars
580mg
Sodium
Nutrition Facts
servings pr container
Amount Per Serving
Calories
260
% Daily Values *
Total Fat9g
12 %
Saturated Fat5g
25%
Trans Fat0g
Cholesterol70mg
23 %
Sodium580mg
25 %
Total Carbohydrate33g
12 %
Dietary Fiber3g
11%
Total Sugars8g
Added Sugars0g
%
Protein10g
0 %
Calcium167mg
15%
Iron1mg
6 %
Potassium322mg
6 %
Product Number: 00877448003616
Often bought with
Description
Giovanni Rana's 4 Cheese Ravioli is made with ricotta, romano, mozzarella and gorgonzola cheeses wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps: 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.Product Number: 00877448003616
Often bought with
Ingredients
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Heavy Cream (Cream, Milk), Whey, Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Romano Cheese Made from Cowās Milk (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Corn Starch and Potato Fiber, Natural Flavors, Vegetable Fiber, 2% or Less of Salt, Autolyzed Yeast Extract, Gorgonzola Cheese (Pasteurized Cultured Milk, Enzymes, Salt, Mold)), Pasta (Durum Wheat Flour, Eggs Water).260kcal
Calories
9g
Total Fat
8g
Total Sugars
580mg
Sodium
Nutrition Facts
servings pr container
Amount Per Serving
Calories
260
% Daily Values *
Total Fat9g
12 %
Saturated Fat5g
25%
Trans Fat0g
Cholesterol70mg
23 %
Sodium580mg
25 %
Total Carbohydrate33g
12 %
Dietary Fiber3g
11%
Total Sugars8g
Added Sugars0g
%
Protein10g
0 %
Calcium167mg
15%
Iron1mg
6 %
Potassium322mg
6 %
Often bought with
Product Number: 00877448003616