

Willamette Valley Vineyards Whole Cluster Pinot Noir - 750 ml
$28.98
was $31.48
$0.04/ml
Age restricted itemYou must be at least 21 years of age to purchase. You will be asked to show your ID at time of pickup/delivery
Sale Information
Sales price valid from 04/06/2026 until 05/04/2026
Description
STEWARDSHIP OF THE LAND EST. 1983, TECHNICAL PINOT NOIR CLONES: DIJON 114, 115, 667, 777, 943 POMMARD AND WADENSWIL SOIL TYPE: WILLAMETTE VALLEY SOILS INCLUDING JORY AND NEKIA (IRON RICH VOLCANIC), LAURELWOOD (WINDBLOWN, GLACIAL LOESS) AND MISSOULA FLOOD SEDIMENT HARVEST: SEPTEMBER 16 - OCTOBER 11, 2021 BRIX AT HARVEST: 22.5° - 23.3° FERMENTATION: WHOLE CLUSTER RESVERATROL: 12.3 MICROMOLES/L PEAK DRINKABILITY: 2022 - 2026, WHOLE CLUSTER FERMENTED THIS WHOLE CLUSTER PINOT NOIR WAS FERMENTED FROM UNCRUSHED PINOT NOIR GRAPE CLUSTERS. THIS TECHNIQUE RETAINS THE FRESH FRUIT QUALITY OF THE VARIETAL AND CREATES A WINE WHICH IS DELICIOUS AND ACCESSIBLE UPON ITS RELEASE. THIS WINE IS AN EXCELLENT COMPANION WITH BARBECUED MEATS AND VEGETABLES, GRILLED FISH, PIZZA, SUSHI AND SPICY ASIAN CUISINE. THESE VINES WERE TENDED BY HAND AND CLUSTER-THINNED TO INCREASE FLAVOR INTENSITY. ALL OF OUR VINEYARDS ARE SUSTAINABLY FARMED. PINOT NOIR, A THIN-SKINNED WINE GRAPE, DEVELOPS A NATURAL DEFENSE AGAINST BOTRYTIS (MOLD) IN OUR MOIST, COOL CLIMATE - THE ANTIOXIDANT RESVERATROL. GREG URMINI, WINEMAKER JIM BERNAU, FOUNDER/WINEGROWERProduct Number: 00717071911714
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Sale Information
Sales price valid from 04/06/2026 until 05/04/2026
Description
STEWARDSHIP OF THE LAND EST. 1983, TECHNICAL PINOT NOIR CLONES: DIJON 114, 115, 667, 777, 943 POMMARD AND WADENSWIL SOIL TYPE: WILLAMETTE VALLEY SOILS INCLUDING JORY AND NEKIA (IRON RICH VOLCANIC), LAURELWOOD (WINDBLOWN, GLACIAL LOESS) AND MISSOULA FLOOD SEDIMENT HARVEST: SEPTEMBER 16 - OCTOBER 11, 2021 BRIX AT HARVEST: 22.5° - 23.3° FERMENTATION: WHOLE CLUSTER RESVERATROL: 12.3 MICROMOLES/L PEAK DRINKABILITY: 2022 - 2026, WHOLE CLUSTER FERMENTED THIS WHOLE CLUSTER PINOT NOIR WAS FERMENTED FROM UNCRUSHED PINOT NOIR GRAPE CLUSTERS. THIS TECHNIQUE RETAINS THE FRESH FRUIT QUALITY OF THE VARIETAL AND CREATES A WINE WHICH IS DELICIOUS AND ACCESSIBLE UPON ITS RELEASE. THIS WINE IS AN EXCELLENT COMPANION WITH BARBECUED MEATS AND VEGETABLES, GRILLED FISH, PIZZA, SUSHI AND SPICY ASIAN CUISINE. THESE VINES WERE TENDED BY HAND AND CLUSTER-THINNED TO INCREASE FLAVOR INTENSITY. ALL OF OUR VINEYARDS ARE SUSTAINABLY FARMED. PINOT NOIR, A THIN-SKINNED WINE GRAPE, DEVELOPS A NATURAL DEFENSE AGAINST BOTRYTIS (MOLD) IN OUR MOIST, COOL CLIMATE - THE ANTIOXIDANT RESVERATROL. GREG URMINI, WINEMAKER JIM BERNAU, FOUNDER/WINEGROWERProduct Number: 00717071911714
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